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Los Angeles, CA 90014

Daughters of Culture specializes in high performance active wear for the modern woman in her busy lifestyle, focusing on vibrant, one-of-a-kind prints from around the world. The trend-driven collection transitions effortlessly throughout the day from hot sunrise yoga to a steamy date at dusk! Luxurious, waterproof and anti-microbial material has four-way stretch for a naturally flattering fit, a comfort waistband with top stitch elastic to prevent any fabric roll, and quick-dry moisture wicking.  Bra tops and tankinis are manufactured with comfortable, soft fabrics and designed to capture a woman’s graceful back, featuring crisscross straps, mesh detailing and an array of unique colors. Daughters of Culture makes every day extraordinary with culturally inspired prints that stand out from the crowd. Get ready for compliments wherever you go!

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Welcome to our world of cooking & eating the yummiest food we can get our hands on! Our food blog will share our favorite home made recipes, our secret go to places for the best dining and local farmers markets to get the best organic & healthy fruits & veggies. We're all about enjoying the food we eat and making sure it’s the highest quality available, while enjoying the process :) We are so excited to share this with you guys, as it's been embedded in our Middle Eastern culture since we were born , and now we're able to share it with the world.

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Garbanzo & Kale Salad

PEGGY KHOUCASIAN

Garbanzo Salad

Homemade Garbanzo & Kale Salad

What we did here is combining two different dishes and making it into one big protein filled salad bowl.

To make this delicious and notorious dish:

First, chop up fresh kale, add diced tomatoes, chopped cucumbers, thin sliced red onion & mix it with a lemon & olive oil dressing. Then, add a dash of salt & black pepper and toss well.

Second, heat garbanzo beans; add a spoon of Tahini sauce, a sprinkle of cumin, garlic, cayenne pepper and salt. Then, add some olive oil and a squeeze of lemon. Once it’s heated, add a cup of chopped basil. Cook the beans for about 10 minutes, you don't want the garbanzo to get too mushy.

Lastly, top it with sliced avocados, add a drizzle olive oil, sprinkle salt & pepper & it’s ready to go.

The combination of a cold chopped salad with the warm texture of the heated garbanzo creates this perfect balance of deliciousness. Perfect for the summer time!!

Vegan friendly :)