Homemade Garbanzo & Kale Salad
What we did here is combining two different dishes and making it into one big protein filled salad bowl.
To make this delicious and notorious dish:
First, chop up fresh kale, add diced tomatoes, chopped cucumbers, thin sliced red onion & mix it with a lemon & olive oil dressing. Then, add a dash of salt & black pepper and toss well.
Second, heat garbanzo beans; add a spoon of Tahini sauce, a sprinkle of cumin, garlic, cayenne pepper and salt. Then, add some olive oil and a squeeze of lemon. Once it’s heated, add a cup of chopped basil. Cook the beans for about 10 minutes, you don't want the garbanzo to get too mushy.
Lastly, top it with sliced avocados, add a drizzle olive oil, sprinkle salt & pepper & it’s ready to go.
The combination of a cold chopped salad with the warm texture of the heated garbanzo creates this perfect balance of deliciousness. Perfect for the summer time!!
Vegan friendly :)