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Los Angeles, CA 90014

Daughters of Culture specializes in high performance active wear for the modern woman in her busy lifestyle, focusing on vibrant, one-of-a-kind prints from around the world. The trend-driven collection transitions effortlessly throughout the day from hot sunrise yoga to a steamy date at dusk! Luxurious, waterproof and anti-microbial material has four-way stretch for a naturally flattering fit, a comfort waistband with top stitch elastic to prevent any fabric roll, and quick-dry moisture wicking.  Bra tops and tankinis are manufactured with comfortable, soft fabrics and designed to capture a woman’s graceful back, featuring crisscross straps, mesh detailing and an array of unique colors. Daughters of Culture makes every day extraordinary with culturally inspired prints that stand out from the crowd. Get ready for compliments wherever you go!

Food Lovers

Welcome to our world of cooking & eating the yummiest food we can get our hands on! Our food blog will share our favorite home made recipes, our secret go to places for the best dining and local farmers markets to get the best organic & healthy fruits & veggies. We're all about enjoying the food we eat and making sure it’s the highest quality available, while enjoying the process :) We are so excited to share this with you guys, as it's been embedded in our Middle Eastern culture since we were born , and now we're able to share it with the world.

If you have any topics or places you would like to share with us please email info@daughtersofculture.com

Tomato Delight!

PEGGY KHOUCASIAN

Collage of Tomatoes
tomato skewer

Wonderful summer delight, fresh & easy to make!

  • about 1 pound of cherry tomatoes
  • 3 Tablespoons olive oil or grape seed oil
  • 1 teaspoon Worcestershire sauce
  • 2 cloves of garlic, finely minced
  • salt and pepper to taste
  • about 10-12, 8" bamboo skewers
  • Sliced crusty bread
  • 1 cup of ricotta cheese

Soak and fully immerse bamboo skewers in water for about 30 minutes. In large bowl, combine oil, Worcestershire and garlic. Allow marinade to sit for about 15 minutes. Wash and dry cherry tomatoes. Remove the stems if you want. Keeping them on just makes them prettier, then you can pull them off before serving. Add cherry tomatoes to marinade bowl and toss to combine and coat tomatoes. Skewer about 4-5 tomatoes on each bamboo skewer. Sprinkle salt and pepper to taste on each tomato skewer. Heat Grill to medium/high heat. Reserve the leftover marinade and brush them on the sliced crusty bread. If you need more marinade, just add a little more oil to the bowl. Grill tomato skewers on each side for about 3-4 minutes, or until they are cooked. Cooking time will vary depending on the heat of your grill and size of your cherry tomatoes. After tomatoes are cooked, grill both sides of the bread till crispy. Spread ricotta cheese on slices of bread and top with tomatoes. Remove stems if you want before serving. Makes about 10-12 skewers.